Eat Merimbula

EAT Merimbula is a premium foodie providore event held on the foreshore of Fishpen Merimbula, overlooking pristine waters and working oyster leases. The event features local chefs and restaurateurs’ gathering in a market style setting to create bespoke dishes featuring local produce.

EAT Merimbula 2020 has a new extended format and we’re introducing a whole weekend of EAT!! Everyone’s favourite foodie festival has expanded to include a series of partner events that will run over the entire weekend and provide a richer and more delicious experience for visitors and locals alike. This will include

  • Friday 6 March
    • 3 Chefs Degustation – Opening Event – Presented by Merimbula Wharf Restaurant
  • Saturday 7 March
    • EAT edition Long Table Lunch – Presented by Wheelers Seafood Restaurant
    • Craft Beer Festival – Club Sapphire
  • Sunday 8 March
    • EAT – The Main Event – Join us at Fishpen for a bustling market style event with inspired dishes featuring local produce. 10am- 2pm
    • Craft Beergustation Dinner – Meet the Brewers at the Rockpool – Club Sapphire